Is Xanthan Gum Vegan? The Vegan's Guide to Understanding Xanthan Gum

Vegans do an admirable job of reading labels to avoid consuming or using animal products. Sometimes, however, it can be tricky to tell if an ingredient passes muster; xanthan gum is one such ingredient.

黄原胶是一种工业生产的（通常是意外的纯素食）食品添加剂，由玉米发酵的玉米制成，以创建一种粘性液体，可帮助食品和个人护理产品的质地和结构。我们解释了这种通用添加剂背后的德赢版本下载科学，并消除了非素食主义者的谣言，以便下次您在标签上看到黄原胶时，您可以给它一个素食主义者的拇指。

黄原胶是什么?

黄原胶是一种食物添加剂，它通过发酵简单的糖（以玉米形式）生产出一种，并以一种称为的细菌Xanthomonas campestris。

发酵将糖变成粘汤，添加异丙醇，将含糖汤变成固体。然后将固体干燥并磨碎成粉末，然后再次将其补充水化为工业生产的产品中的增稠剂和稳定剂，从法国面包到面部面霜再到杀真菌剂。

When mixed with water, xanthan gum forms a gel-like substance that emulsifies oil- and water-based ingredients and balances both wet and dry ingredientswithout giving the product a slimy texture。Xanthan gum also makes a great thickener because it maintains its viscosity at room temperature and helps products pour or squeeze well, which is why you’ll find it in toothpaste, pharmaceuticals, and even chocolate syrup. You may also encounter xanthan gum in gluten-free baked goods where its binding capabilities make up for the lack of gluten in the food.

Why Xanthan Gum Is Usually Vegan

Since xanthan gum comes from plant-based sugars and bacteria, neither of which are animal products, it technically meets the requirements of vegan food. But questions about possible alternative cultivation and manufacturing techniques abound in the vegan blogosphere.

It’s true that xanthan gum can be cultivated on各种表面包括含牛奶提取糖(乳糖),但研究rch indicates that glucose performs the best in terms of quality, supply, and yield of product. It’s also less expensive to use plant-based products, and plant-based products provide more consistent results during manufacturing.

Additionally,several patents1990年代提出的描述了用动物衍生的酶溶菌酶来治疗原本纯素食的黄褐色口香糖汤，尽管没有证据表明这些非素食食品中的任何一种在当前的黑糖制造中起着与乳糖相同的原因。

最后，一些素食主义者将FDA调节的卵过敏披露作为黄原胶的非素食状态的证明。外观更深地表明，尽管与鸡蛋产品共享的机械可能会生产一些黄原胶，但机械已消毒，交叉污染的风险很低。由于鸡蛋不是黄原胶本身的制造过程的一部分，因此大多数素食主义者将黄原胶分类为素食主义者。

素食友好的食物可能含有黄原胶

Stroll down just about any center aisle of a grocery store and pick up a package—there’s a good chance xanthan gum might show up on the ingredients list. Plant-based foods that may contain xanthan gum include:

Bakery Products

Found in everything from rolls, to crusts, to dry mixes, to cereal bars, xanthan gum is a common ingredient in many processed baked goods.

鸡蛋替代品

As more and more vegan alternatives hit the shelves, manufacturers are looking for ways to improve the texture of these novel foods. Xanthan gum to the rescue!

冷冻食品

Vegan frozen meals often contain xanthan gum to give the food a better mouthfeel, especially after reheating.

Beverages

大豆牛奶是纯素食饮料的清单，其中包含黄原胶。您还可以找到鸡尾酒混合物和其他饮料。

沙拉酱和调味料

黄原胶在可浇注和低脂的沙拉调味料中尤其流行，也可以在素食烧烤，炸玉米饼和面食酱中找到。

Spreads

Your plant-based butter or margarine may also contain xanthan gum. Relish and other vegan sandwich spreads, too, can have xanthan gum.

Syrups and Toppings

Pouring chocolate or plopping marshmallow fluff on your plant-based ice cream? Those delicious ingredients likely contain xanthan gum.

Vegetable Patties

像其他加工食品一样，素食蔬菜馅饼可以含有黄原胶，以防止馅饼崩​​溃。